with seasonal vegetables and garlic baguette

cured meats, three types of cheese, Mediterranean pickles, fig jam, grapes

sweetbread toast, chicken wings, veal sausages, mozzarella cheese nuggets, spicy cheese nuggets, salted goat cheese, pickles, 2 dipping sauces

with salmon in teriyaki glaze and light dill-garlic sauce

with quail's egg, caper flowers, olives, sundried tomatoes and beetroot bread

with lime, fresh coriander and kimchi mayonnaise

with cauliflower mousse and chiffon zucchini

with truffle mayonnaise and Parma cheese