Celebrations Port Hotel
Looking for the perfect place to celebrate? Port Hotel offers an elegant and cosy atmosphere for all types of celebrations, from birthdays and weddings to corporate events and family anniversaries.
BASEINS
Laguna Leisure Complex with swimming pool, jacuzzi, sauna and steam bath.
RESTAURANT
The hotel's restaurant serves delicious meals and seasonal special offers.
VISIT
We provide the necessary TECHNICAL EQUIPMENT and set up the premises according to the specifics of the event.
NUMBERS
We can accommodate up to 29 guests in Single rooms and up to 78 guests in TWIN / TRIPLE rooms
Why choose Port Hotel?
Various party rooms
Suitable for both small and large parties
Elegant table setting
Choose from a variety of styles and decorations
Gourmet menu
We offer a tailor-made selection of food and drinks
Hotel services
Modern rooms
Wonderful atmosphere
A professional team takes care of every detail
We offer five rooms for celebrations
Restaurant
Restaurant 2. floor
Sailing
The Lighthouse
SPA
Party menus
Jung
45 Eur / Person
Snacks
Salads
Plates
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Meat platter - slow-cooked roast beef, chicken BBQ skewers with sesame, beef croquettes, pork fillet in teriyaki-mustard marinade, gherkins, Lombardi peppers
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Selection of cheeses with fig jam - hard sheep's cheese with truffles, Brie cheese, Dor Blue cheese, pickled goat's cheese, stuffed mini peppers with fresh cheese, nuts, grapes, olives, grissini
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Seasonal vegetable plate with dill-garlic sauce
Main courses portioned according to guests’ choice
Desserts
Drinks
Matrozis
55 Eur / Person
Snacks
Salads
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Fennel - rocket salad with sesame-seed lightly seared tuna, trout roe and citrus fillets
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Frisée leaf salad with lightly pickled cucumber, goat's cheese preserved in Mediterranean herbs, Kalamata olives and tomato vinaigrette
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Caesar salad with homemade creamy anchovy dressing, served with grilled chicken breast
Plates
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Platter of various starters - salted salmon fillet on potato rosti, beef croquettes, bourbon-aged beef roast beef, chicken BBQ skewers, crispy Panko prawns, marinated goat cheese, stuffed small peppers, stuffed olives
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Wine plate - Brie cheese, Dor Blue cheese, hard Parmesan cheese, Prosciutto, Fuet sausages, Chorizo, grapes, nuts, grissini, fig jam
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Seasonal vegetable plate with dill-garlic sauce
Main courses portioned according to guests’ choice
Desserts
Drinks
Captain
65 Eur / Person
Snacks
-
Seed bread starter with venison fillet tartare, egg yolk gel and sublimated caperberries
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Canapés with avocado-chilli cream, soft-boiled quail egg and salmon roe
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Appetizer with tiger prawn seviche, pineapple caramelised in agave syrup and fresh coriander
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Beetroot bread canapés with salted salmon fillet, fresh lime cream and wakame seaweed
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Cannoli with sun-dried tomato cream, crumbled pistachios and dried olives
Salads
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Salad of baby spinach and frisee with tuna sashimi marinated in sesame oil, grilled green asparagus and avocado-chilli salsa
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Fluffy burrata cheese salad with lightly salted tricolour tomatoes, fresh basil and cedar nuts
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Little Gem salad with glazed duck confit, caramelised peach wedges and orange-mustard dressing
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Classic beef salad with spicy horseradish mayonnaise
Plates
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Selection of different fish - low salted salmon fillet, crispy Panko tiger prawns, fried green mussels, smoked salmon fillet, Matje herring fillet, cold smoked mackerel fillet, pickled onions, capers, stuffed royal olives
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Wine plate - Brie cheese, Dor Blue cheese, hard Parmesan cheese, Prosciutto, Fuet sausages, Chorizo, grapes, nuts, grissini, fig jam
-
Platter of various starters - cured salmon fillet on potato rosti, beef croquettes, bourbon-aged beef roast beef, chicken BBQ skewers, crispy Panko prawns, marinated goat cheese, stuffed small peppers, gherkins, marinated Lombardi peppers
-
Seasonal vegetable plate with dill-garlic sauce
Main courses portioned according to guests’ choice
-
Beef sirloin Argentine steak with new potatoes fried in butter, grilled vegetables and demi-glace sauce
-
or
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Slow-cooked duck breast with sweet potato- clarified butter puree, glazed baby carrots, broccolini and cherry BBQ glaze
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or
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Grilled salmon fillet steak with asparagus, warm pak choi salad, avocado-coriander salsa and creamy white wine sauce
Desserts
Drinks
Table settings for your celebrations
Port Hotel offers different styles of table settings to make your celebration extra special. From classic elegance to modern and themed solutions, we’ll help you create the atmosphere that’s right for you.