Enjoy a 3-course menu:
– Tiger prawn sevice with tomato-mango salsa, avocado cream and pineapple chutney
– Lamb basket with creamy polenta tart, roots caramelised in agave syrup and red wine glaze
– Pecan tart with goat cheese ice cream, sea buckthorn gel and honey caramel
📍 Port Hotel restaurant
📞 For table reservations: +371 27419999