This month, we invite you to a summer adventure of exquisite flavours, combining seasonal bounty with elegant presentation and the creative touch of our chefs.
Warm grilled salad with hard sheep’s cheese and buttermilk-chive emulsion dressing –
A light but distinctive summer dish with character.
Baked fillet of flounder with soft shell crab and vegetable stuffing, garlic butter baked butter beans and Riesling-orange sauce –
An elegant seafood delight with a subtle citrus accent.
Blueberry tart with goat’s cheese ice cream and vanilla cream –
An unusual and distinctly seasonal dessert that combines the freshness of berries with the creaminess of cheese.