Vidzeme Coastal Restaurant Week is an exciting gastronomic event taking place in the region for the second time, inviting you to embark on a taste adventure along the Vidzeme coast. The aim of the event is to highlight local gastronomy, strengthen cooperation between coastal eateries and attract gourmets from all over Latvia.
Enjoy a 3-course menu – EUR 40.00 per person:
– Marinated Baltic herring with lime brulée, apple-herb salsa and mustard vinaigrette
– Oven-baked fillet of flounder stuffed with spinach, with turnip pudding and white wine-fork caviar sauce
– Quail meringue with custard, wafer crisps and cranberry gel
📍 Port Hotel restaurant
📞 For table reservations: +371 27419999
No 9. until 15. February, including Valentine’s weekend!
Limited number of places – book early!