Warm up winter with seasonal flavours – from velvety cream soup to delectable roast lamb and dessert with the freshness of berries.
Butternut squash cream soup – soft shell crab – quail egg tartare, dill oil and roasted hazelnuts
9 €
Roast shoulder of lamb – 23 € Beluga lentil-root stew, roasted garlic-pistachio puree and port-wine-plum glaze – rich, warming flavours for a festive dinner
23 €
Port Hotel cheesecake – sea buckthorn and raspberry gel, fresh berries – a slight sour note and velvety sweetness for the perfect ending
8 €
📍 We are waiting for you at the Port Hotel restaurant in Adaži – book a table and enjoy the special offer of the month!