New summer menu
Summer has arrived in our restaurant too – with light, aromatic and creatively developed flavours that appeal to both classic lovers and those looking for new discoveries. Discover our new summer menu, combining seasonal, fresh produce and thoughtful flavour combinations!
Highlights to try:
Blue mussels in a white wine-sweet cream sauce – an elegant start to any evening, served with garlic baguette and seasonal vegetables.
Sea scallops in clarified caper butter – a sophisticated choice with cauliflower mousse and chiffon zucchini.
Grilled salmon fillet steak – with green asparagus, pak choi salad and white wine-coconut sauce – a real summer treat.
Golden fin tuna steak with green pea cream, edamame beans and yuzu ponzu glaze – an exotic touch for gourmets.
Coconut-vanilla pudding with pineapple-chilli chutney – a sweet and spicy end to a summer meal.
Come and enjoy the story of summer flavours!