UZKODA
Beetroot and foamed goat’s cheese starter, caramelised figs, cedar nuts, truffle oil
BACKGROUND
Slow-cooked Latvian beef cheeks, mashed potatoes, purple cabbage stewed with apples and gravy sauce
DESERTS
Red velvet cake, cranberry and sea buckthorn gel, caramelised pecans
Seating is limited – book your table now and enjoy a taste experience.
+371 27419999 or email: info@porthotel.lv.