cured meats, three types of cheese, Mediterranean pickles, fig jam, grapes

sweetbread croutons, chicken wings, onion rings, mozzarella cheese croutons, spicy cheese croutons, salted goat cheese, pickles, 2 dipping sauces

with lightly salted salmon and light dill-garlic sauce

with quail's egg, caper flowers, olives, sundried tomatoes and beetroot bread

with avocado, quail egg, kimchi mayonnaise

with lime, fresh coriander and kimchi mayonnaise

with beetroot puree, oven-roasted vegetables and white wine-coconut sauce

with fried purple potatoes, cream-lemon sauce and onions marinated in grenadine

with truffle mayonnaise and Parma cheese