Autumn brings colours and warm flavours – we invite you to try our chef’s menu, where seasonal gifts are transformed into special dishes.
🍂 Creamy mushroom soup with wild mushrooms, roasted pumpkin seeds and thyme oil
🍂 Venison loin medallions with potato-creamed butter puree, cauliflower and lingonberry-calf stock sauce
🍂 Caramelised autumn fruit layer with toasted pecans and pistachio ice cream
