This month, we invite you to a summer adventure of sophisticated flavours, where seasonal bounty is combined with elegant execution and chefs’ creativity.
- Pan-fried tiger prawns in teriyaki sauce with fresh mango and rocket
A light, exotic start with a hint of sweet and spicy. - Slow-cooked pork shank with mashed potato-spinach and chanterelles in sweet cream sauce
A hearty, seasonal dish with rich flavours and a cosy feel.
Sparkling strawberry soup with basil-vanilla ice cream
A refreshing and aromatic sweet treat to end summer.
The special menu is available throughout July, every day from 10:00
Please book your table in advance.
