{"id":3053,"date":"2025-12-03T11:12:46","date_gmt":"2025-12-03T11:12:46","guid":{"rendered":"https:\/\/porthotel.lv\/festive-takeaway-table\/"},"modified":"2025-12-15T12:34:37","modified_gmt":"2025-12-15T12:34:37","slug":"festive-takeaway-table","status":"publish","type":"post","link":"https:\/\/porthotel.lv\/en\/festive-takeaway-table\/","title":{"rendered":"Festive takeaway table"},"content":{"rendered":"\n

Planning a party, office event or house party? We’ll prepare snacks, salads, hot roasts, side dishes and desserts for easy<\/g>takeaway or delivery. Portions are available per kg<\/strong>, so you can easily plan for a small group or a large table. <\/p>\n\n

Order in advance<\/strong> and we’ll do the rest – just set the table and enjoy!<\/p>\n\n

How to order:<\/strong><\/p>\n\n

    \n
  1. Choose your dishes and quantity (pcs\/kg)<\/li>\n\n\n\n
  2. Uzkodu minim\u0101lais skaits 10 gb.\/ viens veids<\/li>\n\n\n\n
  3. Send your order (3 days in advance) – sales@porthotel.lv or +371 27489999<\/li>\n\n\n\n
  4. Get Port hotel or choose delivery <\/li>\n\n\n\n
  5. Orders for 24, 25, 26.12. are accepted until 20.12. <\/li>\n<\/ol>\n\n

    Snacks<\/strong><\/p>\n\n

      \n
    • Cannoli finger bite<\/strong> with sun-dried tomato fresh cheese and crumbled pistachios – \u20ac 2,20 \/ piece<\/strong><\/li>\n\n\n\n
    • Sand pastry basket<\/strong> with horseradish cream, peppered roast beef and gherkin – \u20ac 2,20 \/ piece<\/strong><\/li>\n\n\n\n
    • Spinach basket<\/strong> with mango-chilli salsa, fresh coriander and buttery fried tiger prawn – \u20ac 2.50 per piece.<\/strong><\/li>\n\n\n\n
    • Beetroot bread starter<\/strong> with salted salmon fillet, horseradish fresh cheese and trout caviar – \u20ac 2,50 per piece.<\/strong><\/li>\n\n\n\n
    • Platter of various snacks<\/strong> – 35,00 \u20ac \/ kg<\/strong>Chicken fillet in BBQ glaze on a skewer, beef croquettes, roast beef in mustard bourbon, crispy tiger prawns in Panko breading, salted salmon fillet on potato rosti, small peppers stuffed with fresh cheese, marinated goat cheese and stuffed olives.<\/li>\n<\/ul>\n\n

      Salads<\/strong><\/p>\n\n

        \n
      • Traditional beef salad<\/strong> with Dijon mustard mayonnaise – 25,00 \u20ac \/ kg<\/strong><\/li>\n\n\n\n
      • Caesar salad<\/strong> with homemade anchovy dressing:– with chicken fillet – \u20ac30.00\/kg<\/strong>– with tiger prawns – \u20ac35.00\/kg<\/strong>– with bacon – \u20ac30.00\/kg<\/strong><\/li>\n\n\n\n
      • Fresh leaf salad<\/strong> with goat’s cheese, roasted beetroot and roasted walnuts – \u20ac 28,00 \/ kg<\/strong><\/li>\n<\/ul>\n\n

        Main courses<\/strong><\/p>\n\n

          \n
        • Stuffed duck<\/strong> with aromatic apple-cinnamon filling – \u20ac 45,00 \/ ~2 kg<\/strong><\/li>\n\n\n\n
        • Roast goose<\/strong> in juniper vodka-honey marinade with buckwheat stuffing – \u20ac 70,00 \/ ~ 4 kg<\/strong><\/li>\n\n\n\n
        • Roast pork neck chops<\/strong> in honey, mustard and caraway marinade – \u20ac 45,00 \/ ~2 kg<\/strong><\/li>\n\n\n\n
        • Roast mutton<\/strong> in garlic-rosemary marinade – \u20ac 48,00 \/ 1 kg<\/strong><\/li>\n\n\n\n
        • Chicken roast<\/strong> in orange-ginger marinade – 35,00 \u20ac \/ ~1,5 kg<\/strong><\/li>\n\n\n\n
        • Stuffed carp<\/strong> – \u20ac 38,00 \/ ~1,5-2 kg<\/strong><\/li>\n<\/ul>\n\n

          Additives<\/strong><\/p>\n\n

            \n
          • Oven baked potatoes<\/strong> with juniper berries and rosemary – \u20ac 4,50 \/ kg<\/strong><\/li>\n\n\n\n
          • Grilled seasonal vegetables<\/strong> – \u20ac 12,00 \/ kg<\/strong><\/li>\n\n\n\n
          • Oven-roasted seasonal root vegetables<\/strong> (turnip, celery, parsnip, carrot) – \u20ac 7,50 \/ kg<\/strong><\/li>\n\n\n\n
          • Grubotto<\/strong> with vegetables and hard cheese – \u20ac 10,00 \/ kg<\/strong><\/li>\n<\/ul>\n\n

            Desserts<\/strong><\/p>\n\n

              \n
            • Gingerbread cheesecake with fruit<\/strong> – \u20ac 28,00 \/ kg<\/strong><\/li>\n<\/ul>\n\n

              <\/p>\n","protected":false},"excerpt":{"rendered":"

              Celebrate and enjoy – leave the cooking to us!<\/p>\n","protected":false},"author":2,"featured_media":2797,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-3053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-special-offers"],"acf":[],"_links":{"self":[{"href":"https:\/\/porthotel.lv\/en\/wp-json\/wp\/v2\/posts\/3053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/porthotel.lv\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/porthotel.lv\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/porthotel.lv\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/porthotel.lv\/en\/wp-json\/wp\/v2\/comments?post=3053"}],"version-history":[{"count":2,"href":"https:\/\/porthotel.lv\/en\/wp-json\/wp\/v2\/posts\/3053\/revisions"}],"predecessor-version":[{"id":3070,"href":"https:\/\/porthotel.lv\/en\/wp-json\/wp\/v2\/posts\/3053\/revisions\/3070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/porthotel.lv\/en\/wp-json\/wp\/v2\/media\/2797"}],"wp:attachment":[{"href":"https:\/\/porthotel.lv\/en\/wp-json\/wp\/v2\/media?parent=3053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/porthotel.lv\/en\/wp-json\/wp\/v2\/categories?post=3053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/porthotel.lv\/en\/wp-json\/wp\/v2\/tags?post=3053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}